Best Le Tarte Aux Poires Recipes
CLAFOUTIS AUX POIRES
Steps:
- Preheat the oven to 400 degrees F.
- Place the seeds from the vanilla bean and the 2 teaspoons of sugar in a small bowl and mix thoroughly. Butter four 10-by-1 1/2-inch baking dishes and dust each of them with the vanilla sugar. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, and then on low speed add the 2/3 cup sugar, the flour, salt, heavy cream, milk, grated anise and pear brandy. Mix for 2 to 3 minutes until smooth, and then let the batter rest for 10 minutes.
- Meanwhile, peel, quarter, core and slice the pears and place the slices in a single layer on the bottom of each baking dish. Pour the batter over the top. Bake until golden brown, 40 to 45 minutes. Sprinkle with lime zest and serve warm.
RECREATE JULIA CHILD'S SEXY PEAR TARTE (TARTE AUX POIRES) FROM THE NEW JULIA DOCUMENTARY
How to make Julia Child's sexy pear tart or Tarte aux Poires from the new documentary 'JULIA' about the chef's life and career.
Provided by Theresa Greco
Categories Dessert
Time 45m
Yield 1 tart
Number Of Ingredients 13
Steps:
- Pears Quarter, core and peel the pears. Cut them into ⅛ inch lengthwise slices. You should have about 3 cups. Toss the pears in a bowl with the sugar and cinnamon and arrange them in the prepared pastry shell. Custard Beat the eggs and sugar together in a bowl until mixture is thick, pale yellow, and falls back on itself forming a slowly dissolving ribbon. Beat in the flour and cream. Finally add the Cognac. Pastry Dough Preheat oven to 375. Grease a 9 inch removable tart pan. Place flour in a bowl of a food processor. Mix in the sugar and the salt. Rub the butter and dry ingredients together rapidly with the tips of your fingers or a fork, until a dough forms. Form again into a ball, and chill for several hours until firm. Mold the pastry in a removable-bottomed tart pan. Add pears and bake in the upper third of a preheated oven for about 20 minutes or until the pears start to color and are almost tender. Remove from the oven and let cool while preparing the custard. Top pears with custard and return to the oven for 10 mins or until cream begins to puff.
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