Best Lazy Woman Spicy Tuna Roll Recipes

LAZY WOMAN SPICY TUNA ROLL

Steps:

• Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
• Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
• Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
• Put the tuna mixture on top of the avocado and spread evenly.
• Sprinkle with sliced green onions and chopped cucumber.
• Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
• Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
• Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
• Place quartered squares of nori for people to roll their own little rolls.

CALIFORNIA TUNA ROLL

Steps:

• Place toasted nori (shiny side down) on rolling mat.
• Cover center of nori with sushi rice.
• Mix together mayo with wasabi powder to make wasabi mayo.
• Spread wasabi mayo over rice.
• Place a row of tuna, cucumber and avocado over rice.
• Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
• Slice into serving pieces.
• Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

SPICY TUNA HAND ROLLS

Steps:

• Make the rice: Put the rice in a small saucepan and add 1 1/4 cups water. Bring to a boil, then cover, reduce the heat to low and cook until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 10 minutes. Meanwhile, whisk the rice vinegar, sugar and 1 teaspoon salt in a large bowl. Gently stir in the sesame seeds and cooked rice with a rubber spatula and let cool to room temperature. (The rice can be made up to 2 hours ahead; cover with a damp cloth.)
• Meanwhile, make the sauce: Combine the mayonnaise, lemon juice, Sriracha, soy sauce, sesame oil and ginger in a medium bowl. Cover and refrigerate until ready to use.
• Make the tuna: Rub the tuna with 1/2 teaspoon each salt and pepper. Heat a nonstick skillet over medium-high heat until hot. Add the vegetable oil, then add the tuna and sear until golden brown, about 2 minutes per side. Transfer to a plate and refrigerate until ready to use, or up to 1 hour.
• Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat. Cut each sheet in half with kitchen shears to make 12 rectangles. Thinly slice the tuna and season with salt. Lay a seaweed rectangle on a work surface with a long side facing you. Press some rice onto the left side of the sheet using moistened fingers, leaving a 1-inch border on the left. Top with 1 slice each of tuna and avocado, a spoonful of sauce, and some cucumber, carrot and chives. Starting from the bottom left corner, tightly roll into a cone shape, moistening the edge of the seaweed to seal. Repeat with the remaining ingredients. Serve with pickled ginger and more sauce.

SPICY TUNA ROLL - SUSHI

Steps:

• Place the sheet of seaweed on your working space.
• Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
• Mix all the rest of your ingredients together, along with the Spicy Sauce.
• Flip your seaweed sheet with the sushi rice on it sushi rice down.
• Place the tuna mixed with the other ingredients in the center of the seaweed.
• Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
• Cut the roll into 4, 6 or 8 pieces.
• Serve with the ginger, wasabi and soy sauce if desired.
• Enjoy!

LAZY WOMAN CALIFORNIA ROLL

Steps:

• Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny. Layer the rice in a pie plate or other serving dish. On top of the rice place the thinly sliced avocado until rice is covered. Mix the krabmeat with the mayonnaise. Put the krab mixture on top of the avocado and spread evenly. Sprinkle with sliced green onions and chopped cucumber. Sprinkle tobiko (if using) over the top. For a spicy version squirt some Sriracha Chinese Hot Sauce. Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.

TUNA ROLL

Steps:

• Heat oven to 425°F.
• Prepare dough using mix and 2/3 cup milk,.
• according to package directions for biscuits.
• Roll dough into a 18 X 10-inch rectangle.
• Saute onions in butter.
• Combine onions,tuna, mushrooms, and dill with 1/2 cup mushroom soup, reserving balance of soup.
• Spread mixture over biscuit dough and roll up starting at wide edge.
• Seal edges tightly by pinching two sides together.
• Place on ungreased baking sheet with sealed edges down.
• Cut slits on top and bake 15-20 minutes or until lightly browned.
• Warm reserved soup and a 1/4 cup milk in a saucepan; pour over tuna roll and serve.