Best Lazy Sonker Recipes

LAZY PEACH SONKER (WITH GLUTEN-FREE OPTION)

Steps:

• Mix together the water, brown sugar, spices, and salt and pour into the inner liner of your Instant Pot.
• Turn to saute and bring to a boil, stirring occasionally.
• Press cancel. If using fresh peaches, let the syrup cool for 20 minutes. If using frozen peaches, add them to the pot, lock the lid in place, making sure it is set to sealing. Set manual pressure for 3 minutes.
• Once the 3 minutes is up, carefully do a quick pressure release then remove the lid.
• Press cancel and then saute. Allow syrup to boil for 3-5 minutes to slightly reduce and thicken the syrup.
• Add pecans if using and pour into a 1 1/2 to 2 quart oval baker.
• Set a rack in the center of your oven and preheat to 350F.
• In a medium bowl, whisk together the all purpose flour or gluten-free flour blend, the baking powder, and salt.
• Place milk and butter in a microwave-safe bowl and microwave on high power until butter has mostly melted and milk is hot. Stir until butter is completely melted.
• Pour the milk mixture into the dry ingredients and stir just until you have a thick batter.
• Spoon evenly on top of the hot fruit mixture.
• Sprinkle the batter with the granulated sugar. (See Notes)
• Place the baking dish on a tray to catch any drips and put in the oven. Bake until the topping is deep golden brown and the juices are bubbling all over, about 30-35 minutes.
• Allow sonker to cool for 40 minutes or so and serve warm with ice cream, milk dip, sweetened or unsweetened cream, yogurt, or eat it plain.
• Store leftovers in the refrigerator for up to 5 days and reheat to serve.

LAZY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
• In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
• Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

LAZY SONKER

Steps:

• Heat oven to 350 degrees. Put 5 tablespoons butter in a 9-by-12-inch baking pan, and place in oven; remove when melted.
• In a large saucepan, combine fruit, vanilla, 1/4 cup sugar, 1 tablespoon butter and 1 cup water. Place over low heat and simmer until fruit is slightly tender, about 5 minutes. Remove from heat. Drain fruit, reserving liquid and fruit separately; there should be about 1 cup liquid.
• In a small saucepan, combine remaining 2 tablespoons butter, 2 tablespoons of the sugar and 2 tablespoons of the flour. Place over medium heat and stir until butter melts and mixture is well blended and thickened, about 2 minutes. Add 1/2 cup of the liquid from the fruit, and whisk until smooth. Add another 1/2 cup liquid and whisk again. Add mixture to fruit, combining well.
• In a medium bowl, combine milk, remaining 1 cup flour, the salt and remaining 3/4 cup sugar. Whisk to consistency of pancake batter.
• Pour fruit mixture into the pan with the melted butter. Carefully pour batter over fruit, taking care to spread it so it touches the edge of the pan. There will be some bare spots. Bake until crust is golden, about 35 minutes.