Best Lazy Perogy Casserole Recipes

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LAZY PEROGIES CASSEROLE



Lazy Perogies Casserole image

This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make sure you start with thawed perogies. Usually when I start making it, I throw the bag into cold water before hand. Also you can substitute real bacon or ham instead of turkey bacon. I don't use the pepper but that's due to my kids' preference so it might be really good!

Provided by Claire_Beauchamp in

Categories     Canadian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

16 -20 frozen potato pierogies (whichever flavour you like, I use potato and cheese)
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon margarine
1/2 cup turkey bacon, chopped
1 green pepper, diced (optional)
1/4 cup milk
10 ounces condensed mushroom soup
1/4 cup low-fat sour cream
1/4 cup aged cheddar cheese, shredded

Steps:

  • In a small skillet melt butter or margarine and sauté onion, garlic, turkey bacon and green pepper for 5 minutes.
  • In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
  • Combine milk, mushroom soup and sour cream in a bowl.
  • Pour over perogie mixture.
  • Top with cheddar cheese.
  • Bake covered for 35 minutes at 175ºC (350ºF), then the last 10 minutes, bake uncovered. Or microwave until heated through.

Nutrition Facts : Calories 158, Fat 11.8, SaturatedFat 4.5, Cholesterol 15.4, Sodium 549, Carbohydrate 9.5, Fiber 0.4, Sugar 2.3, Protein 4.2

LAZY PEROGY CASSEROLE



Lazy Perogy Casserole image

A great recipe from the "Barnwell Cookbook." I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit in the fridge. A real keeper, and Canadian Favourite!

Provided by Sassy Sandra

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

15 lasagna noodles
2 cups cottage cheese
1 egg
1/4 teaspoon onion salt
1 cup grated cheddar cheese
2 cups mashed potatoes
1/4 teaspoon salt
1/4 teaspoon onion salt
1 dash pepper
1 cup butter or 1 cup margarine
1 cup chopped onion

Steps:

  • Cook noodles as directed on package.
  • Line the bottom of a 9x13-inch pan with the noodles.
  • In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
  • Spread of noodles.
  • cover with another layer of noodles.
  • Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
  • Spread this over noodles.
  • Cover with yet another layer of noodles.
  • Melt butter in frying pan and sauté onion slowly until clear and soft.
  • Pour over noodles and cover.
  • Bake 30 minutes in 350° oven.
  • Let stand 10 minutes before cutting.
  • Serve with sour cream and grated cheddar.
  • Yummy.

LAZY PEROGIES



Lazy Perogies image

The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!

Provided by Tonja Popowski

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

9 uncooked lasagna noodles
4 large baking potatoes, peeled and cut into 1-inch chunks
½ cup milk
1 tablespoon butter
1 teaspoon onion salt, or to taste
salt and black pepper to taste
1 cup shredded Cheddar cheese
1 pound bacon
1 onion, chopped
2 cups dry cottage cheese
1 egg
1 teaspoon onion salt, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
  • Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
  • To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
  • Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 27.6 g, Cholesterol 45.7 mg, Fat 10.4 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 4.7 g, Sodium 689.2 mg, Sugar 4 g

PERFECT PEROGIES CASSEROLE



Perfect Perogies Casserole image

Make and share this Perfect Perogies Casserole recipe from Food.com.

Provided by crossforcrash

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

16 -20 frozen pierogies, Cheemo
1 tablespoon butter or 1 tablespoon margarine
1 onion, chopped
1 green pepper, chopped
1/2 cup cooked ham, chopped
1/4 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cheddar cheese, grated

Steps:

  • Saute butter, onion, and pepper in a skillet for five minutes.
  • In a medium casserole dish, combine perogies, onion, pepper and ham.
  • Mix milk and soup in a separate dish.
  • Pour over casserole.
  • Top with shredded cheese.
  • Bake for 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5

PIEROGI CASSEROLE



Pierogi Casserole image

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups 4% cottage cheese, drained
1 large egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Steps:

  • In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

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