Best Lazy Moms Easy Bbq Sloppy Joes Recipes

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SLOPPY JOE



Sloppy Joe image

Make and share this Sloppy Joe recipe from Food.com.

Provided by FrVanilla

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon prepared yellow mustard
1/2 cup ketchup
1/4 cup barbecue sauce
3 teaspoons brown sugar
salt, to taste
pepper, to taste
cayenne pepper, to taste
1/2 cup shredded cheese

Steps:

  • In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
  • Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
  • Season with salt, pepper & cayenne pepper to taste.
  • Reduce heat, and simmer for 15 minutes.
  • Serve on buns and top with shredded cheese.

Nutrition Facts : Calories 326.1, Fat 15, SaturatedFat 6.8, Cholesterol 82.8, Sodium 694.3, Carbohydrate 20.9, Fiber 0.7, Sugar 15.4, Protein 26.4

LAZY MOM'S EASY BBQ SLOPPY JOES



Lazy Mom's Easy BBQ Sloppy Joes image

Make and share this Lazy Mom's Easy BBQ Sloppy Joes recipe from Food.com.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 small onion, finely chopped
3/4 cup barbecue sauce (any flavor)
1/4 teaspoon salt, to taste (I measure this by feel)
1/8 teaspoon black pepper (I use measuring spoon)
4 hamburger buns
1/2 cup red bell pepper (4 rings)
4 slices American cheese (or any flavor cheese)

Steps:

  • In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
  • Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
  • Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

A SNEAKY MOM'S SLOPPY JOES



A Sneaky Mom's Sloppy Joes image

I'm always looking for new ways to "sneak" veggies into my kids as well as reducing their sugar intake. This is the perfect way to accomplish both goals while the kids stay none the wiser. I've seen other sloppy joe recipes using carrots and thought, "Why not squash?" The natural sweetness from the squash eliminates the need to add sugar. What parent can't appreciate that? :) My daughter raved about this tweaked version of a classic kids' favorite--so much that she even asked for seconds.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef, 95% lean
1 onion, medium, diced (1 cup)
1 cup butternut squash, peeled and diced
2 garlic cloves, minced
1 tablespoon olive oil
1 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons molasses
1 teaspoon liquid smoke
1 teaspoon balsamic vinegar (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat olive oil in a large skillet over medium-high heat until glistening hot. Add beef, onion, squash and garlic to the skillet. Cook for 10-15 minutes, occasionally stirring and flipping until meat is fully cooked and browned, and vegetables are tender.
  • Reduce heat to low-medium. Stir in ketchup, Worcestershire sauce, molasses, liquid smoke, vinegar (optional), salt and pepper. Simmer for another five minutes.
  • Serve warm on a bun or without.

Nutrition Facts : Calories 393.9, Fat 20.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1082.2, Carbohydrate 30.7, Fiber 1.4, Sugar 21.6, Protein 22.9

BBQ CHICKEN SLOPPY JOES



BBQ Chicken Sloppy Joes image

If your family likes barbecue chicken and sloppy joes, this is an easy combo that they should enjoy.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, chopped
1 green bell pepper, chopped
1 lb lean ground chicken
3/4 cup barbecue sauce
4 hamburger buns
lettuce (optional)
cheddar cheese (optional)

Steps:

  • In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
  • Stir in barbecue sauce and heat through.
  • Serve on lettuce-lined buns and top with cheese, if desired.

Nutrition Facts : Calories 336.6, Fat 4, SaturatedFat 1, Cholesterol 65.8, Sodium 682.2, Carbohydrate 42.2, Fiber 2.2, Sugar 16.8, Protein 31

MOM'S SLOPPY JOES



Mom's Sloppy Joes image

Just as easy as opening "one of those cans" or packet mixes, only MUCH better! (I'm sure much healthier, too.) *The sauce is also very good as a homemade bbq sauce for chicken, ribs, pork chops, etc. Thanks, Mom! Enjoy!! :D

Provided by Wildflour

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
3/4 cup ketchup
2 tablespoons dark brown sugar, can sub light brown
2 tablespoons lemon juice, fresh squeezed or the concentrate
1 1/2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1/2-1 teaspoon mustard, regular yellow table mustard to taste
4 -6 hamburger buns

Steps:

  • In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).
  • Drain grease.
  • Add rest of ingredients, stir well to mix.
  • Simmer over low heat for 20 minutes or so, stirring ocaisionally.
  • Serve on warmed hamburger buns.
  • *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.
  • If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.

Nutrition Facts : Calories 393.2, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 812.7, Carbohydrate 40.4, Fiber 1.1, Sugar 20, Protein 27.6

MOM'S BEST SLOPPY JOES EVER



Mom's Best Sloppy Joes Ever image

These were a family favorite, when we were growing up. My son loves them, and they sre still my favorite comfort food. The meat mixture can be made ahead, and frozen, it holds up well to a microwave.

Provided by Mammabunny

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 can campbell vegetable soup (abc's &123's)
1 1/2 lbs browned ground beef
1 small onion, chopped fine
1 teaspoon yellow mustard
2 tablespoons ketchup
2 tablespoons barbecue sauce (optional)
6 -8 hamburger buns, buttered

Steps:

  • Saute onion with browned ground beef, untill clear.
  • add undiluted can of soup, ketchup, mustard and barbeque sauce.
  • Simmer, covered, untill heated through.
  • Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
  • serve with chips.

Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 672.6, Carbohydrate 28.6, Fiber 1.3, Sugar 5.9, Protein 26.2

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