Best Lazy Ihop Banana Pudding Waffles Recipes
BANANA WAFFLES (EASY RECIPE)
Steps:
- Preheat the waffle iron.
- In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. Add the milk, eggs, and mashed bananas and whisk until well-combined.
- Grease the preheated waffle iron with non-stick spray. Pour 4 tablespoons of waffle batter onto the waffle iron. Cook until golden brown, about 3-4 minutes. Place on a wire rack to cool. Repeat until all waffle batter is used up. Serve with your favorite waffle toppings and enjoy!
Nutrition Facts : Calories 241 cal
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
LAZY IHOP BANANA PUDDING WAFFLES
This was so easy to make and they are very filling.
Provided by Margaret Knodel
Categories Waffles
Number Of Ingredients 4
Steps:
- 1. Prepare banana pudding mix according to box instructions and leave in fridge overnight.
- 2. Place 2 frozen waffles in toaster and cook as directed on package.
- 3. When done, place on plate and spread 1/2 cup of banana pudding on each waffle.
- 4. Slice 1/2 fresh banana on each waffle.
- 5. Sprinkle with powdered sugar and enjoy!
BANANA CREAM WAFFLES
Make and share this Banana Cream Waffles recipe from Food.com.
Provided by SweetSueAl
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. Refrigerate until serving time.
- In a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
- Remove from heat and stir in sliced bananas.
- Cover to keep warm.
- Preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
- In a large bowl, mix flour, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened.
- Pour about 1/2 cup batter onto hot waffle maker. Close lid of waffle maker. [You may want to follow the directions of your waffle maker].
- Bake about 5 minutes or until steaming stops.
- Carefully remove waffle.
- Repeat with remaining batter.
- Serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.
Nutrition Facts : Calories 484.1, Fat 24.4, SaturatedFat 14.7, Cholesterol 128.9, Sodium 497.3, Carbohydrate 58.5, Fiber 2.5, Sugar 20.2, Protein 9.7
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