Best Lazy Chiles Rellenos Recipes

Lazy Chiles Rellenos image

Provided by Ree Drummond : Food Network

Time 40m

Yield 9 servings

Number Of Ingredients 8

2 cups whole milk
5 whole large eggs
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
1 1/2 cups grated Monterey Jack
Warm corn tortillas, for serving

Steps:

Preheat the oven to 325 degrees F.
Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
Cut into squares and serve with warm corn tortillas!

Lazy Chiles Rellenos image

Provided by worldmom12

Categories Mexican

Time 45m

Yield 1 casserole, 9 serving(s)

Number Of Ingredients 7

1 (27 ounce) can green chilies, whole
3 cups monterey jack cheese, Grated
5 large eggs
2 cups whole milk
salt and pepper, to taste
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 325 degrees.
Mix together eggs, milk, salt, pepper, paprika and cayenne.
Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
Top chilies with half the grated cheese.
Repeat with another layer of chilies and another layer of cheese.
Pour egg mixture all over the top.
Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
Cut into squares and serve with warm corn tortillas!

Nutrition Facts : Calories 248.1, Fat 16, SaturatedFat 9.1, Cholesterol 142.3, Sodium 270.8, Carbohydrate 11.3, Fiber 1.3, Sugar 7.4, Protein 16.2