Best Lazarus Broccoli Soup Recipes

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
• In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

BEST BROCCOLI SOUP

Steps:

• In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. , In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender.

BROCCOLI MUSHROOM CHOWDER

Steps:

• 1. Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside.
• 2. Rinse and slice mushrooms.
• 3. Melt butter in a large heavy bottomed pan over medium heat. Add the flour to make a roux. Cook for 2-4 minutes. Add chicken stock stirring with a wire whisk. Bring to a boil and reduce the heat to low. Add broccoli, mushrooms, half and half, and spices.
• 4. Heat but do not boil.

LAZARUS BROCCOLI SOUP RECIPE - (4/5)

Steps:

• Clean broccoli and cut into 1/2 inch pieces, steam until tender, in 1/2 cup of water, do not drain. Melt butter over medium heat add flour to make a roux, cook 2-4 minutes, gradually add chicken stock whisking constantly and bring to a boil, turn heat to low add broccoli, half-half, salt and pepper and heat. DO NOY BOIL. add cheese and melt when ready to serve or add cheese on trop of soup in serving bowl.

BROCCOLI CASSEROLE RECIPE - (4.4/5)

Steps:

• Cook broccoli until tender and then mash into soft mixture. Chop onion into small pieces. Combine with mayonnaise, eggs, soup, and cheese. Place into a casserole dish Sprinkle seasoning on top and melt the butter to pour on top of seasoning Bake at 350 degrees for 30 minutes