Best Layered Sushi Dip Recipes

Pan Sushi image

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 8

3 cups cooked sushi rice (slightly cooled). See Note below.
6-8 ounces tuna, salmon, or imitation crab
1 tablespoon mayonnaise
2 tablespoons furikake
1 cucumber, sliced thin or cut into a small dice
1/2 avocado, sliced thin or cut into a small dice (optional)
2-3 ounces ikura (optional)
1-2 packages nori / roasted seaweed sheets

Steps:

Find a pan/container you want to layer in (I made this in a 6-inch round container). Wash and set aside.
Mix the tuna, salmon, or imitation crab with the mayonnaise in a bowl. Set aside.
Put the prepared sushi rice on the bottom layer of the pan. Press the rice down with your hand or spatula.
Layer the mixed tuna, salmon, or imitation crab on top. Pat down.
Sprinkle a tablespoon of furikake on top. Then follow with a layer of cucumber and avocado.
Do one more layer of rice, pat down.
Then top with a tablespoon of furikake and ikura.
Place the pan sushi in the middle of the table and put a big scoop on your bowl. Make small rolls/bites with sheets of nori. Enjoy! ^_^

Sushi Rice Dip Recipe by Tasty image

Provided by Tasty

Categories Appetizers

Yield 1 serving

Number Of Ingredients 14

2 cups sushi rice
4 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon oil
2 cups shiitake mushrooms
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons brown sugar
1 cup green onion
1 tablespoon black sesame seed, optional
1 avocado, optional
nori, seaweed wrap
oil sprayer

Steps:

Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
Layer avocado slices around the edges and bottom of the rice.
Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
Sprinkle with black sesame seeds. Use a seaweed snack to grab.
Enjoy!

Nori Roll Dipping Sauce image

Provided by cookiedog

Categories Sauces

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

1/4 cup soy sauce
1/4 cup sugar
2 tablespoons hot water
3 tablespoons fresh lime juice
wasabi powder (optional) or chili paste with garlic, to taste (optional)

Steps:

Nutrition Facts : Calories 371.7, Fat 0.1, Sodium 6035.1, Carbohydrate 86.6, Fiber 1.1, Sugar 77.9, Protein 11.6

Layered California Sushi image

Provided by Krsi Sue

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 10

Steps:

Cook rice in water.
Combine vinegar, sugar, salt and dashi in small pan & bring to a boil, then cool.
Pour vinegar mixture over warm rice and mix inches.
Line a 9x13 pan with wax paper.
Spread 1/2 of the rice mixture into the pan.
Spread mayonnaise on top of rice.
Top with avocado, then crab, then remaining rice.
Place a sheet of wax paper on top and pack firmly. An easy way to pack the rice is to place another 9x13 pan on top and lightly press down.
Refrigerate until cool.
Remove top layer of wax paper, invert pan onto a tray, and remove bottom layer of wax paper.
Sprinkle the rice with furikake nori.
Cut into serving pieces and enjoy.