Best Layered Ranchero Dip Recipes

Layered Ranchero Dip image

Provided by Claudia Dawn

Categories Mexican

Time 20m

Yield 20 serving(s)

Number Of Ingredients 15

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Steps:

On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.

Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6

LAYERED RANCHERO DIP image

Number Of Ingredients 14

2 Cans (10.5 oz each) jalapeno-flavored bean dip
1 Cup Sour Cream
2/3 Cup Mayonnnaise or salad dressing
1 pkg (1.25 ox) taco seasoning mix.
2 (4oz) cans chopped green chilies
medium size ripe avacados
2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
8 oz (2Cups) sharp chedder cheese, shredded
2 Cups sliced green onions
2 Cups chopped tomatoes
6 oz can pitted ripe olives, chopped
Tortilla chips

Steps:

On a 15 x10 inch or larger shallow serving platter, thinly spread bean dip. Th small bowl, combine sour cream, mayonnaise and taco seasoning mix. spread over bean dip. Sprinkle with chillies. Peel, pit and mash avocados, combine with lime juice, salt and garlic powder. Spread over chillies. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips. 11 cups

Layered Ranchero Dip image

Number Of Ingredients 12

2 (10 1/2-ounce) cans jalapeno-flavored bean dip
1 (8-ounce) container sour cream
2/3 cup mayonnaise or salad dressing
1 (1 1/4-ounce) packet taco seasoning mix
1 to 2 (4 1/2-ounce) can chopped green chili, drained
4 ripe medium avocados
2 tablespoons lemon juice or lime juice
1/4 teaspoon garlic powder
8 ounces (2 cups) shredded Cheddar cheese
2 cups sliced green olives
2 cups chopped tomatoes
1 (6-ounce) can pitted ripe olives, chopped

Steps:

1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips

Nutrition Facts : Nutritional Facts Serves