Best Layered Nacho Bake Recipes

LAYERED NACHO BAKE

Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

LAYERED MAC AND NACHO CHEESE BAKE

Layered Mac and Nacho Cheese Bake image

Try this Layered Mac and Nacho Cheese Bake for dinner tonight. Spicy nacho cheese flavors are layered in this easy macaroni and cheese casserole.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (15.5 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 jalapeño pepper, stemmed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 fresh tomato, seeded, chopped
2 green onions, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF.
Prepare Dinners as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with beans.
Blend canned tomatoes and jalapeño pepper in blender until smooth; pour over beans. Top with shredded cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.
Top with remaining ingredients.

Nutrition Facts : Calories 580, Fat 27 g, SaturatedFat 9 g, TransFat 3.5 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g