Best Layered Greek Salad For A Crowd Recipes

LAYERED GREEK SALAD

Layered Greek Salad image

Tasty salad for those sick of lettuce! One of each veggie will serve two for lunch or four as a side salad.

Provided by _Pixie_

Categories Lamb/Sheep

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tomatoes (quantities depend on number to be served)
1/2 cucumber
1 zucchini
3 green onions
6 black olives
3 tablespoons crumbled feta cheese
1 teaspoon oregano
black pepper
3 tablespoons vinaigrette dressing or 3 tablespoons Italian salad dressing

Steps:

Cut the tomatoes into segments and layer them into a dish or salad bowl.
Sprinkle liberally with oregano and black pepper.
Sprinkle with a tablespoon or so of salad dressing.
Slice the cucumber and quarter the slices, and place on top of the tomatoes.
Slice half the black olives and place them on top of the cucumber.
Slice the green onions and put them on next.
Slice then quarter the zucchini and add it.
Slice and add the remaining olives.
Sprinkle with oregano.
Add the feta cheese to taste.
Sprinkle more salad dressing on top.

LAYERED SALAD FOR A CROWD

Layered Salad for a Crowd image

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/4 cup 2% milk
2 teaspoons dill weed
1/2 teaspoon seasoning blend
1 bunch romaine, torn
2 medium carrots, grated
1 cup chopped red onion
1 medium cucumber, sliced
1 package (10 ounces) frozen peas, thawed
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.

Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.