Best Layered Burrito Casserole Recipes

Beefy Layered Burrito Casserole image

Provided by Parsley

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 small white onion, chopped
2 cups cooked rice
1 (10 3/4 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can nacho cheese soup
1 (1 1/4 ounce) packet taco seasoning
12 burrito-size flour tortillas
1 (16 ounce) salsa
1 (15 ounce) can black beans, drained
1 (29 ounce) can corn, drained
4 cups shredded cheddar cheese
1 (10 ounce) can enchilada sauce
2 tablespoons cilantro

Steps:

Preheat oven to 350.
In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
Line bottom of pan with 4 of the tortillas.
Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
Cover again with 4 more of the tortillas and repeat these layers again.
Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
Bake at 350 for about 25 minutes.
Serve with a dallop of sour cream, if desired.

Nutrition Facts : Calories 938.1, Fat 38.7, SaturatedFat 18.5, Cholesterol 126, Sodium 1781.7, Carbohydrate 99.9, Fiber 10, Sugar 7.5, Protein 49.9

Layered Burrito Casserole image

Provided by Suzanna Frizzell

Categories Casseroles

Time 1h

Number Of Ingredients 11

2lbs lean ground beef
2 tsp minced garlic
1 med. onion chopped
2 can(s) ranch style beans
1 can(s) whole kernel corn
1 small can(s) sliced black olives
1 can(s) diced tomatoes and green chiles
8 oz sour cream
3 c cheddar cheese, shredded
1 tsp salt and pepper
10 medium flour tortilla shells

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the corn, olives,tomatoes with green chile peppers, sour cream and ranch beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.