Best Layered Brownie Dessert Recipes

LAYERED BROWNIE DESSERT

Layered Brownie Dessert image

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
FILLING:
11 ounces cream cheese, softened
2 cups confectioners' sugar
2 cups whipped topping
TOPPING:
2 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
Whipped topping and chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.

Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.

LAYERED BROWNIE DESSERT

Layered Brownie Dessert image

Make and share this Layered Brownie Dessert recipe from Food.com.

Provided by SweetSueAl

Categories Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
11 ounces cream cheese, softened (one 8 ounces, one 3 ounces)
2 cups powdered sugar
2 cups whipped topping
2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
whipped topping
chopped walnuts

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
Cut into squares; garnish with whipped topping and nuts.

Nutrition Facts : Calories 680.7, Fat 36.2, SaturatedFat 19, Cholesterol 117.8, Sodium 475.6, Carbohydrate 84.5, Fiber 2.7, Sugar 59, Protein 9.4