GRILLED CORN WITH CHILE-LIME SPREAD

Grilled Corn with Chile-Lime Spread image

Hot off the grill in 30 minutes! Tangy lime juice and peel temper the spice from ground red chiles.

Provided by Betty Crocker Kitchens

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1/2 cup butter or margarine, softened
1/2 teaspoon grated lime peel
3 tablespoons lime juice
1 to 2 teaspoons ground red chiles or chili powder
8 ears corn (with husks)

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk. Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender. Let stand 5 minutes. Serve corn with remaining butter mixture.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 3 g, TransFat 1/2 g