GRILLED POUND CAKE WITH WARM AMARETTO BANANAS
Banana, butter and caramel flavors go so well together already, and then you add a sweet almond liqueur, such as Amaretto, and a little lemon juice to take this grilled dessert to a new level. -Carol Traupman-Carr, Breinigsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Melt 2 teaspoons butter; drizzle over a double thickness of heavy-duty foil (about 10 in. square). Place bananas on foil; top with brown sugar, amaretto and lemon juice. Dot with remaining butter. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until heated through. Grill pound cake for 1-2 minutes on each side or until lightly browned. Open foil packet carefully, allowing steam to escape. Spoon bananas over pound cake; top with whipped cream and almonds if desired.
Nutrition Facts :
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