Best Layered Avocado Ranch Dip Recipes

AVOCADO RANCH DRESSING AND DIP

Avocado Ranch Dressing and Dip image

This avocado ranch has a thick, creamy consistency and irresistible flavor! It's delicious as a veggie dip or salad dressing.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1/2 cup low-fat buttermilk
4 Tbsp sour cream
3 Tbsp mayonnaise
1/2 large avocado (or 1 smaller avocado)
1 Tbsp cilantro
1/2 tsp dijon mustard (we used Grey Poupon brand)
1/2 tsp Tabasco sauce
1 garlic clove (minced or pressed)
3/4 tsp salt (or to taste (I used sea salt))
1/4 tsp black pepper

Steps:

Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.

Nutrition Facts : Calories 98 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY

Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories Appetizers

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

AVOCADO LIME RANCH DIP

Avocado Lime Ranch Dip image

Our extra creamy Avocado Lime Ranch Dip is the perfect party accompaniment for chips.

Provided by Angie McGowan

Categories Snack

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium Hass avocado, halved, pitted
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic
1/4 cup loosely packed fresh cilantro
1 tablespoon lime juice
Multigrain Sweet Potato Chips-Sea Salt

Steps:

Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
Garnish dip with additional cilantro. Serve with sweet potato chips.

Nutrition Facts : ServingSize 1 Serving

AVOCADO RANCH DIP

Avocado Ranch Dip image

Grown-ups and kids alike will love this spin on the traditional ranch dip. Thin it with a little water and it also dresses a salad.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 9

Ingredients

1 small clove garlic, peeled and smashed
Coarse salt and freshly ground pepper
1 avocado (8 ounces), chopped
1 tablespoon white-wine vinegar
1 cup low-fat buttermilk
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
1 cup mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley), plus more for serving
Crudites, for serving

Steps:

Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.