Best Layered Asian Appetizer Recipes

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LAYERED ASIAN APPETIZER



Layered Asian Appetizer image

Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.

Provided by Bobbie

Categories     Spreads

Time 2h30m

Yield 1 plate

Number Of Ingredients 11

3/4 cup choppeed cooked chicken
3 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro, DIVIDED
2 tablespoons soy sauce
1/2 teaspoon finely chopped fresh ginger
1 garlic clove, chopped
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/4 cup unsalted peanuts, chopped
1/2 cup shredded carrot
1/2 cup bottled sweet and sour sauce

Steps:

  • Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
  • To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
  • Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
  • Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
  • Note: Cooking time is actually the time for the chicken mixture to marinate.

LAYERED ASIAN APPETIZER



Layered Asian Appetizer image

How to make Layered Asian Appetizer

Provided by @MakeItYours

Number Of Ingredients 11

3/4 cup choppeed cooked chicken
3 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro, DIVIDED
2 tablespoons soy sauce
1/2 teaspoon finely chopped fresh ginger
1 garlic clove, chopped
1 (8 ounce) cream cheese, softened
1 tablespoon milk
1/4 cup unsalted peanuts, chopped
1/2 cup shredded carrot
1/2 cup bottled sweet and sour sauce

Steps:

  • Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
  • To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
  • Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
  • Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
  • Note: Cooking time is actually the time for the chicken mixture to marinate.

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