Best Lawrys Creamed Spinach Recipes

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LAWRYS CREAMED SPINACH



Lawrys Creamed Spinach image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Provided by Michelle S.

Categories     Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

  • In a medium skillet, cook bacon until almost crisp.
  • Add onion to bacon and cook until onion is tender about 10 minutes.
  • Remove from heat.
  • Add flour and seasonings; blend well.
  • Gradually stir in milk; cook and stir over low heat until thickened.
  • Add spinach and mix well.
  • If too thick add more milk.

LAWRYS CREAMED SPINACH



LAWRYS CREAMED SPINACH image

Categories     Vegetable     Side     Sauté

Number Of Ingredients 9

Ingredients
2 10 oz. pkgs. frozen chopped spinach
4 slices bacon -- finely chopped
1 small onion -- minced
4 Tbsp. flour
2 tsp. Lawry's seasoned salt
1 tsp. Lawry's seasoned pepper -- (1 - 2 tsp.)
2 cloves garlic -- minced
2 C. milk -- warmed

Steps:

  • Methods/steps Cook spinach according to package directions and drain well. Snip the bacon into tiny bits with scissors. Fry the bacon bits until crisp, set aside and remove most of the bacon drippings from the pan. SautT the onion in the pan drippings until very tender, about 10 minutes. Add the bacon bits back to the onion mixture for the last couple of minutes of cooking. Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper and garlic (it will be a thick paste roux). Blend thoroughly. Add the warmed milk all at once. Return to medium heat and stir until smooth and thickened. Add spinach and mix thoroughly. Keep warm until ready to serve.

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