Best Lavender Lemonade Using Lavender Essential Oil Recipes
LAVENDER LEMONADE USING LAVENDER ESSENTIAL OIL RECIPE - (4.2/5)
Provided by Katecooks
Number Of Ingredients 6
Steps:
- Mix all of your ingredients together and chill. If needed add more water or raw honey. • Mix 5 to 6 drops of Lavender essential oil to your bath water if you have dry skin. • Diffuse 10 to 12 drops of Lavender into the air during your workday for natural stress relief. • Add 2 drops of Lavender per ounce of your favorite lightly scented, unrefined organic oil (like almond oil or olive oil) for a body oil with all the benefits of lavender for improving your skin, relaxing your mind, warding off insects or helping you sleep.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE RECIPE
Lavender lemonade is a lovely spring and summer beverage. This simple recipe uses fresh-squeezed lemons and lavender honey syrup to capture the floral flavor.
Provided by Colleen Graham
Categories Beverage
Time 1h30m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a small saucepan, combine 1 cup of water and the lavender. Bring to a boil .
- Reduce the heat. Stir in the sugar until dissolved, then stir in the honey. Simmer for 10 minutes.
- Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity.
- Strain out the lavender using a fine-mesh strainer layered with cheesecloth .
- Bottle and store in the refrigerator for up to one week.
- Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp.
- In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Stir well, taste, and add more of any ingredient to your preference.
- Serve over ice and garnish with lavender sprigs and lemon slices. The lavender lemonade can be stored with a lid in the refrigerator for about one week.
- Enjoy.
Nutrition Facts : Calories 109 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 27 g, Fat 0 g, ServingSize 1 pitcher (6-8 servings), UnsaturatedFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love