Best Lavender Honey Lemonade Recipes

Honey-Lavender Lemonade image

Provided by Damaris Phillips

Time 8h30m

Yield 2 servings

Number Of Ingredients 6

1/2 cup honey
1 tablespoon dried lavender buds
3 sprigs fresh lavender
1 cup fresh lemon juice
4 ounces ice cold vodka, optional
Frozen grapes, for serving

Steps:

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

Lavender & Honey Lemonade image

Provided by Cara J Mastrangello @Rokkrz

Categories Cocktails

Number Of Ingredients 14

2 cup(s) honey (agave syrup can be substituted, but not quite the same results)
5 cup(s) water
2 tablespoon(s) dried lavender
2 cup(s) lemon juice, fresh squeezed if possible
4 cup(s) water (separate from previously called for)
2 cup(s) vodka
- lots and lots of ice
- lemon slices (for garnish)
- mint leaves (for garnish)
OTHER GARNISH AND ADD-IN OPTIONS
1 cup(s) fresh blueberries
2 cup(s) seedless watermelon, cut into small pieces
1 cup(s) fresh blackberries
few sprig(s) basil leaves

Steps:

First, in a saucepan over medium heat, bring the water and honey to a boil, stirring constantly to make sure the honey gets completely dissolved. When the honey is completely dissolved and water is still boiling, add the lavender leaves and remove from heat. Let it steep for about 20 minutes off heat. Using a fine strainer, pour the mixture through to strain out the lavender pieces.
In a large pitcher, mix the lemon juice, additional water, and lavender mix. Stir in vodka (start with 2 cups and taste. If you feel you need more, then add extra) If desired, stir in fresh berries or sprigs of fresh mint or basil.
Refrigerate until ready to serve. Pour over a glass 1/2 filled with ice, garnish with sliced lemon and mint leaves for a nice presentation. This is also a great drink made virgin that the whole family can enjoy!

Lavender Lemonade With Honey Recipe image

Provided by Fant

Number Of Ingredients 10

1 cup raw honey (local if you can get it)
5 cups pure water
1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
1 cup fresh-squeezed, organic lemon juice, strained
Ice cubes
Lavender sprigs for gar
1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
1 cup fresh-squeezed, organic lemon juice, strained
Ice cubes
Lavender sprigs for gar

Steps:

Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs.

Lavender Lemonade with Honey Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 6

1 cup raw honey (local if you can get it)
5 cups pure water
1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
1 cup fresh-squeezed, organic lemon juice, strained
Ice cubes
Lavender sprigs for garnish

Steps:

Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!