Best Laurens Sugar And Spice Black Pepper Cookies Recipes

Black Pepper Butter Cookies image

Provided by HeatherFeather

Categories Dessert

Time 26m

Yield 48 cookies

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 cup granulated sugar
1 cup sweet unsalted butter, softened
1 large egg
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1 1/2 teaspoons black pepper
extra sugar, for dipping glass

Steps:

Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 balls per sheet.
Use the flat base of a drinking glass that has been dipped into sugar to flatten each dough ball on the cookie sheets.
Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
Remove to wire racks to cool.

Three-Pepper Spice Cookies. image

Provided by Nancygirl

Categories Dessert

Time 48m

Yield 60 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon red chili powder
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne
1 egg
1 tablespoon milk
2 cups all-purpose flour
medium-grind black pepper
10 ounces bittersweet chocolate
1 tablespoon shortening

Steps:

With an electric mixer on medium beat butter.
Add sugar, baking powder, ground chili, the 1/2 tsp finely ground pepper, ginger, clove, cinnamon, and cayenne.
Beat until combined.
Add egg and milk. Mix well.
Beat in as much flour as possible, stir in remaining flour. If necessary knead dough to blend.
Shape dough into a ball and divide in half. Shape each into a 6 1/2-inch long roll. Wrap in plastic and chill 4 to 24 hours.
Preheat oven to 375°F.
Cut rolls into 1/4-inch slices.
Place 1-inch apart on an ungreased cookie sheet.
Sprinkle with medium ground pepper.
Bake 8 to 10 minutes until edges are golden.
Melt chocolate and shortening in a small sauce pan on low. Dip slightly cooled cookies half way into chocolate, let set on waxed paper.

Nutrition Facts : Calories 45.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 7.2, Sodium 24.4, Carbohydrate 6.6, Fiber 0.1, Sugar 3.4, Protein 0.6

Lauren's Spice Cookies image

Provided by Lauren Diamond

Yield Makes about 30 cookies

Number Of Ingredients 10

Steps:

In a large bowl with an electric mixer beat together the oil, the molasses, 1 cup of the sugar, and the eggs until the mixture is smooth. In a bowl stir together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the mace and add the mixture to the molasses mixture. Beat the mixture until it is combined well and chill the dough, covered, overnight. Form the dough into 1 1/2-inch balls and roll the balls in the remaining 1/4 cup sugar to coat them well. Bake the balls 3 inches apart on buttered baking sheets in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until the tops crack. Transfer the cookies to racks and let them cool.