Best Lauras Seafood Thermidor Recipes

SEAFOOD THERMIDOR

Seafood Thermidor image

"Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons chopped onion
2 tablespoons butter, divided
3 tablespoons Homemade Cream-Style Soup Mix
1 teaspoon all-purpose flour
3/4 cup 2% milk
2 tablespoons white wine or chicken broth
1 teaspoon lemon juice
1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes
1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds
2 to 3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon minced fresh parsley
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.

Nutrition Facts : Calories 365 calories, Fat 12g fat (7g saturated fat), Cholesterol 162mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.

SEAFOOD THERMIDOR

Seafood Thermidor image

This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.

Provided by annya127

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

12 tablespoons butter
1 lb mix of raw lobsters, shrimp, crab meat and or scallops
1 large onions (diced) or 1 large scallion
1 large green pepper (diced)
1 cup mushroom (sliced)
1 cup heavy cream or 1 cup clam juice
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon dill
1 1/4 rolls Ritz crackers
lemon wedge (optional)

Steps:

In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
Add seasoned cream into sauteed mixture.
Add 3/4 roll of crushed ritz crackers to thicken.
Add 1 pound of lobster, shrimp, crab meat, and/or scallops
Spread mixture in a small low baking pan.
In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
Top thermidor with cracker mixture.
Bake at 350 for 15-20 minutes.
Serve hot with lemon wedges.