Best Laura Bushs Buttermilk Coconut Pie With Whipped Cream Recipes

Laura Bush's Buttermilk Coconut Pie with Whipped Cream Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 8

1 unbaked nine-inch pie shell
1/2 stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream

Steps:

Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

Laura Bush's Texas Buttermilk Coconut Pie image

Provided by Vickie Parks

Categories Pies

Time 1h30m

Number Of Ingredients 9

1 (9-inch) pie shell, unbaked
1/4 c butter, melted
1 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 c buttermilk
1 c sweetened shredded coconut, divided
1 Tbsp butter
2 c whipped cream

Steps:

1. Preheat oven to 350°F.
2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.