Best Lattice Top Hamcheese Spinach Pie Recipes

HAM AND SPINACH PIE

Steps:

• Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through., In a microwave, melt remaining butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.

SPINACH, HAM, AND CHEESE PIE (PYE OF SEVERAL THINGS)

Steps:

• Make pastry dough:
• Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender until mixture resembles coarse meal, with remainder in small (pea-size) lumps. Drizzle 6 tablespoons ice water over mixture and gently stir with a fork until incorporated.
• Test mixture by gently squeezing a small handful: It should hold together. If not, add more water, 1 tablespoon at a time, stirring after each addition until incorporated. (Do not overwork.)
• Turn dough out onto a work surface and divide into 2 portions. With heel of your hand, smear each portion once in a forward motion to distribute fat. Form each portion of dough into a disk. Wrap separately in plastic wrap and chill until firm (1 hour) or up to 1 day.
• Prepare filling while dough chills:
• Squeeze spinach, 1 handful at a time, to extract as much moisture as possible.
• Cook half of ham, overlapping slices, in 1/4 tablespoon butter in a 12-inch heavy skillet over moderate heat, turning, until golden. Transfer to a plate and cook remaining ham in 1/4 tablespoon more butter in same manner.
• Cook onions in remaining 1 1/2 tablespoons butter in same skillet over moderately low heat, stirring, until softened. Add flour and cook, stirring, 2 minutes. Remove from heat, then stir in mustard and cool completely.
• Assemble and bake pie:
• Preheat oven to 400°F.
• Roll out 1 piece chilled dough into a 13-inch round on a lightly floured surface and fit into a 9-inch pie plate. Spread half of onions evenly in pie shell and season with pepper. Scatter half of spinach and then half of carrots on top and season with pepper. Top with half of ham and half of cheese, pressing down to compress layers. Repeat layering with remaining filling ingredients, seasoning with pepper.
• Roll out remaining dough into an 11-inch round on floured surface and place on top of pie. Trim edges of top and bottom crusts, leaving a 1/2-inch overhang, then seal edges and crimp.
• Beat egg and brush some over top crust. Cut several steam vents in center.
• Bake pie on a baking sheet in middle of oven until top is golden and pie is steaming, 50 to 55 minutes. Cool 15 minutes before serving.

HAM AND CHEESE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
• Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
• Bake in preheated oven until golden brown and set, 50 to 60 minutes.

THREE CHEESE SPINACH PIE

Steps:

• Combine rice and boiling water in a 9" plate.
• Cover and let stand 5 minutes.
• Stir in salt, mozzarella and egg and use spoon to press and form into a pie shell.
• Combine spinach, feta cheese, onion and eggs.
• Mix well.
• Pour mixture into rice shell.
• Top with tomato slices and sprinkle with parmesan.
• Bake at 400 degrees for 45-60 minutes, depending on oven.
• OR microwave at HIGH for 10 minutes and let stand for 3 minutes before serving.

LATTICE TOP HAM/CHEESE & SPINACH PIE

Steps:

• Make the dough in your bread machine.
• Combine all filling ingredients in large bowl and set aside.
• Reserve 1/3 of the dough and set aside.
• Roll out remaining dough into a 12" circle; press into a greased 9x1 1/2" springform cake pan.
• Spoon in the filling.
• Roll reserved dough& cut into 12 3/4" strips.
• Arrange 6 strips lengthwise and 6 strips crosswise and press with fork to seal to bottom dough.
• Bake for 45 minutes at 375 degrees.