Best Late Summer Tomato Bruschetta Recipes
LATE SUMMER TOMATO BRUSCHETTA
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan.
- Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
- Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
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LATE SUMMER TOMATO BRUSCHETTA
Steps:
- Preheat a grill or grill pan. Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste. Remove caramelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
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