Best Larrys Caldwell Cafe Hot Wings Recipes

Chicken Wings.... Hot Cafe Style image

Provided by 2Bleu

Categories Chicken

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

1 (6 ounce) bottle buffalo wing sauce (World Harbors Afterglow Hot Zings Sauce & Marinade)
1 (4 ounce) jar chicken wing sauce (Nance's)
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup butter
1/2 cup louisiana hot sauce
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 teaspoons cayenne pepper
20 chicken wings, discard wingtips
nonstick cooking spray

Steps:

MAKE THE SAUCE: Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil.
Reduce heat and cook until thickened, about 20 to 30 minutes. (This amount of sauce is enough for 40 to 50 chicken wings).
CHICKEN: Combine flour, salt, pepper and red pepper in a plastic grocery bag. Shake the wings 6 at a time until well coated.
Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree oven for 35 minutes.
BASTE: When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes.
Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 436.8, Fat 25.2, SaturatedFat 10.3, Cholesterol 99.9, Sodium 673.2, Carbohydrate 30.4, Fiber 0.9, Sugar 10.9, Protein 20.8

Pat's Famous Hot Wings image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 19

1/4 cup Danish blue cheese, crumbled
1/4 cup buttermilk
1/3 cup sour cream
1/4 teaspoon sugar
2 teaspoons apple cider vinegar
Salt and freshly cracked black pepper
2 teaspoons Neely's Dry Rub
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
Peanut oil, for frying
3 pounds chicken wings, cut at joint, washed and dried
1 to 2 tablespoons lemon-pepper seasoning
4 tablespoons salted butter
1 clove minced garlic
1/2 cup hot sauce (recommend: Texas Pete's)
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon Worcestershire sauce
Carrot and Celery Sticks, for serving

Steps:

For the dipping sauce:
In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.
For the seasoning:
Mix the dry rub, salt, and cayenne together in a small bowl.
Preheat deep-fryer with peanut oil to 350 degrees F.
For the wings:
Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.

Larry's Caldwell Cafe Hot Wings image

Provided by Food Network

Categories appetizer

Time 1h40m

Yield 10 appetizer servings

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 teaspoons cayenne pepper
40 to 50 chicken wings, third joint removed
Sauce, recipe follows
Nonstick cooking spray
1 bottle World Harbors Afterglow Hot Zings Sauce & Marinade
1 jar Nance's Chicken Wing Sauce
1/2 cup cider vinegar
1/2 cup brown sugar
1 stick butter
1/2 cup Louisiana Hot Sauce, optional

Steps:

Combine flour, salt, pepper and red pepper in a ziploc bag. Shake the wings 6 at a time until well coated. Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree oven for 35 minutes.;
Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil. Reduce heat and cook until thickened, about 20 to 30 minutes. This amount of sauce is enough for 40 to 50 chicken wings.
When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes. Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.
Yield: 10 appetizer servings