Best Lap Salad Recipes

LAP SALAD

Lap Salad image

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Provided by THREECATS

Categories Salad Pasta Salad Chicken Pasta Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

2 boneless chicken breast halves, cooked and diced
2 ounces almonds
2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 (3 ounce) package ramen noodles, crushed
½ medium head cabbage, shredded
½ cup vegetable oil
salt and pepper to taste
3 tablespoons distilled white vinegar

Steps:

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 6.4 g, Cholesterol 11.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 47.9 mg, Sugar 3 g

LAP SALAD

LAP SALAD image

Categories Vegetable Pasta Chicken Nut

Number Of Ingredients 10

Ingredients

1 recipe - 2 boneless chicken breast halves, cooked and diced
2 ounces almonds
1 recipe - 2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 package (3 ounce) ramen noodles, crushed
1/2 head (medium) cabbage, shredded
1/2 cup vegetable oil
1 recipe (to taste) salt and pepper
3 tablespoons distilled white vinegar

Steps:

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl.
In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

LAP SALAD [76]

LAP SALAD [76] image

Categories Salad Chicken Nut Pasta

Yield 10 Servings

Number Of Ingredients 10

Ingredients

2 boneless chicken breast halves, cooked and diced
2 ounces almonds
2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 (3 ounce) package ramen noodles, crushed
1/2 medium head cabbage, shredded
1/2 cup vegetable oil
salt and pepper to taste
3 tablespoons distilled white vinegar

Steps:

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.