Best Langoustine Soup Recipes

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20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS



20 Best Langostino Recipe Collection For Seafood Lovers image

With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 20

Warm Langostino Rolls with Truffle Butter
Langostinos in Sherry Cream Sauce
Langostino with Garlic Herb Butter
Langostino Mac and Cheese
Langostino Alfredo
Lobster Sushi Rolls
Angel Hair with Langostino Tail Sauce
Langostino Ceviche
Langostino and Andouille Sausage Empanadas
Langoustine Étouffée
15 -Minute Creamy Lemon Pepper Parmesan Pasta with Langostino
Langostino Gumbo
Zucchini Linguine with Langostinos and Lobster Sauce
Langostino Salsa
Langostino, Corn and Chickpea Soup
Langostino Cobb Salad
Cajun Eggs Benedict
Langostino Risotto
Garlic Chive Pesto Pasta with Langostino Lobster
Hot Lobster Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a langostino recipe in 30 minutes or less!

Nutrition Facts :

LANGOSTINO BISQUE RECIPE



Langostino bisque recipe image

Creamy langostino bisque streamlined for a delicious weeknight dinner.

Provided by Cheryl Bennett

Categories     Soup and Stew Recipes

Time 1h

Number Of Ingredients 18

4 tbsp. unsalted butter
1 1/2 cups onions, diced (about 1 large)
3/4 cup celery, diced (2 - 3 stalks)
3/4 cup carrots, peeled and diced (1 large or 2 medium)
3 cloves garlic, minced
2 tbsp. tomato paste
4 tbsp. flour
2 cups seafood stock
1 cup dry white wine (I used sauvignon blanc)
1/4 cup dry sherry (optional)
2 bay leaves
1 tsp. dried thyme
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1 lb. langostino tail meat, thawed
1 cup heavy cream
1 tbsp. fresh chives, finely chopped

Steps:

  • In a medium pot, melt 4 tbsp butter over medium heat. Add onions, celery and carrots. Sauté 5 - 6 minutes, until onions just begin to soften.
  • Add garlic, tomato paste, thyme, salt and pepper to the pot. Sauté for another 5 minutes, stirring frequently.
  • Sprinkle 4 tbsp flour into pot and stir to combine. Cook flour mixture 2 - 3 minutes.
  • Add seafood stock, wine, sherry (if using), paprika and bay leaves. Cover and turn heat down to medium low.
  • Simmer for 30 minutes, or until vegetables are completely soft. Remove bay leaves.
  • Carefully ladle soup into blender and purée until smooth. Add cream to blender and purée for a few seconds to blend in the cream.
  • Pour into bowls, top with langostinos and finely chopped chives. Serve immediately.

Nutrition Facts : Calories 411 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 594 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

LANGOUSTINE BISQUE



Langoustine Bisque image

This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.

Provided by Kendra PeloJoaquin

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail)
1/2 cup minced shallot
4 tablespoons butter
1/4 cup flour
1/2 cup dry sherry
4 cups milk
1/4 fresh parsley, minced
1 1/2 teaspoons paprika
1/4 teaspoon nutmeg
2 tablespoons tomato paste
1/2 teaspoon hot sauce
2 teaspoons salt
white pepper

Steps:

  • Chop up 1 c of Langoustine.
  • Reserve the rest Melt butter in soup pot.
  • Saute the minced shallots for a few minutes.
  • Add the chopped Langoustine.
  • Stir in the flour until smooth.
  • Cook for a minute stirring constantly.
  • Lower heat to simmer.
  • Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
  • Heat the soup on medium low, but do NOT bring to a boil.
  • Add the rest of the ingredients.
  • Stir in the langoustine and cook until heated through.

LANGOUSTINE SOUP



Langoustine Soup image

Make and share this Langoustine Soup recipe from Food.com.

Provided by ellie_

Categories     Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute)
2 tablespoons oil
1/2 onion, chopped
2 teaspoons curry powder
4 1/3 cups water
1 salmon head (or fish pieces to make fish stock)
salt
pepper
2 carrots, cut into thin strips
4 tomatoes, seeded and chopped
1 bell pepper, seeded and cut into strips
9 ounces cream
1 dash Tabasco sauce

Steps:

  • Shell the langoustines and put the meat aside.
  • Crack shells.
  • In a large pot heat the oil and fry the shells over high heat for a few minutes.
  • Stir in onion and curry powder and cook for a few more minutes.
  • Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
  • Stir in vegetables and simmer for 10-15 minutes.
  • Stir in cream and bring to a boil. Remove from heat.
  • Stir in langoustine meat and let stand for a few minutes.
  • Season to taste with salt, pepper and Tabasco.

Nutrition Facts : Calories 432, Fat 29.1, SaturatedFat 13.6, Cholesterol 310.3, Sodium 1131.8, Carbohydrate 14.6, Fiber 3.4, Sugar 6.1, Protein 29.1

LANGOSTINO BISQUE



Langostino Bisque image

This is a fun recipe that uses langostino tails to make a tasty bisque. I use Aleppo pepper in this which is about half a hot as crushed red pepper. It adds a bit of warmth and enhances the flavors. Serve with croutons or your favorite crackers.

Provided by Dan Toomey

Categories     Seafood Soup

Time 50m

Yield 6

Number Of Ingredients 15

2 tablespoons butter
1 medium sweet onion, coarsely chopped
1 cup chicken bone broth
1 cup clam juice
½ cup coarsely chopped fresh mushrooms
½ cup coarsely chopped celery with leaves
½ cup coarsely chopped carrots
½ cup coarsely chopped red bell pepper
½ teaspoon ground Aleppo pepper, or more to taste
¼ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper
1 (12 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed, divided
1 cup heavy whipping cream
½ cup Marsala wine
1 cup croutons

Steps:

  • Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
  • Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
  • Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
  • Taste and season as needed with salt and Aleppo pepper.
  • Ladle into bowls and garnish with croutons.

Nutrition Facts : Calories 294 calories, Carbohydrate 12.1 g, Cholesterol 142.1 mg, Fat 19.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 11.8 g, Sodium 510.5 mg

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