Best Landrys Spicy Shrimp Salad Recipes

Landry's Spicy Shrimp Salad image

Provided by DailyInspiration

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs cooked shrimp, shelled and cut into bite-size pieces
3/4 cup celery, chopped
3/4 cup green onion, chopped
1 tablespoon cilantro, chopped
2 teaspoons cumin
1 teaspoon white pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and black pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons cajun hot sauce
1 teaspoon Dijon mustard

Steps:

Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.

Nutrition Facts : Calories 301.9, Fat 15.3, SaturatedFat 2.2, Cholesterol 249.3, Sodium 1451.2, Carbohydrate 13.9, Fiber 0.9, Sugar 3.4, Protein 26.8

Warm, Spicy, Shrimp Salad image

Provided by AmyEMurphy

Categories Healthy

Time 30m

Yield 1 serving(s)

Number Of Ingredients 14

2 tablespoons fat-free Miracle Whip
1 tablespoon lime juice
1 tablespoon red wine vinegar
1 teaspoon sugar (or subsitute)
1/4 teaspoon chipolte chili powder
salt and pepper (to taste)
romaine lettuce
Baby Spinach
1/2 ripe mango, chopped
1 garlic clove, minched
1/2 orange bell pepper, cut into strips
1/4 purple onion, cut into strips
1/2 teaspoon chili flakes
15 -20 raw shrimp (thawed, if frozen)

Steps:

Mix all dressing ingredients and set aside.
Add lettuce, spinach and mango to a large salad bowl.
Spary a non-stick frying pan with an olive oil spritzer. Add garlic, pepper, onion and crushed chilies. Stir fry on med-high until veggies are cooked. Add to salad.
Spary same pan again. Add shrimp and cook until pink. Add shrimp to salad.
Top with dressing and serve.

Nutrition Facts : Calories 254.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 116.3, Sodium 802, Carbohydrate 44.6, Fiber 5.8, Sugar 34.5, Protein 15.1