Best Land O Lakes Spritz Recipes

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LAND O' LAKES SPRITZ



Land O' Lakes Spritz image

I found this recipe in a flyer from Land o' Lakes. This is a rich buttery spritz recipe which produces a very manageable amount of dough. I lost the flyer for a couple of years, then came across it again, so I am adding it here for safe keeping. It is not the same as the one on Land O' Lakes site.

Provided by Kit_Kat

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

3/4 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon almond extract
2 1/4 cups flour

Steps:

  • Preheat oven to 400°F.
  • Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
  • Add egg and mix well.
  • Add extracts and mix well.
  • In a separate bowl whisk together flour and salt.
  • Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
  • Refrigerate dough for 30 minutes.
  • Load dough into cookie press.
  • Press onto an ungreased cookie about one inch apart.
  • Add sprinkles or colored sugars for decoration if desired.
  • Bake for 6-8 minutes.
  • Preparation times does not include chilling time.

Nutrition Facts : Calories 69.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53, Carbohydrate 7.6, Fiber 0.2, Sugar 3.2, Protein 0.8

EGGNOG GLAZED SPRITZ COOKIES



Eggnog Glazed Spritz Cookies image

A nice crisp cookie with a rum nutmeg glaze. This is from Land O Lakes holiday recipe collection with some modifications.

Provided by gmadvm

Categories     Dessert

Time 51m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2/3 cup sugar
1 egg
1 tablespoon vanilla
2 1/4 cups flour
1 teaspoon ground nutmeg
1 teaspoon rum extract
1 cup powdered sugar
1/4 cup butter, melted
2 -3 tablespoons white rum (or 1/4 teaspoon rum extract and 2 tbsp hot water)

Steps:

  • Combine butter, sugar, egg, vanilla and rum extract in large bowl. Beat at medium speed, scraping often until creamy. Reduce speed to low, add flour and nutmeg. Beat until well mixed.
  • Fill cookie press. Press dough 1 inch apart on to ungreased cookie sheets. Bake at 375 for 6-10 minutes or until edges are lightly browned.
  • Stir together the glaze ingredients. Add additional rum or rum extract/hot water to desired glazing consistency. You can microwave the glaze for a few seconds to make the glaze more fluidy. While still warm, brush the tops of cookies with glaze. Sprinkle with candies if desired.

Nutrition Facts : Calories 88.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 35.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5.3, Protein 0.8

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