LAND O' LAKES SPRITZ
I found this recipe in a flyer from Land o' Lakes. This is a rich buttery spritz recipe which produces a very manageable amount of dough. I lost the flyer for a couple of years, then came across it again, so I am adding it here for safe keeping. It is not the same as the one on Land O' Lakes site.
Provided by Kit_Kat
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
- Add egg and mix well.
- Add extracts and mix well.
- In a separate bowl whisk together flour and salt.
- Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
- Refrigerate dough for 30 minutes.
- Load dough into cookie press.
- Press onto an ungreased cookie about one inch apart.
- Add sprinkles or colored sugars for decoration if desired.
- Bake for 6-8 minutes.
- Preparation times does not include chilling time.
Nutrition Facts : Calories 69.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53, Carbohydrate 7.6, Fiber 0.2, Sugar 3.2, Protein 0.8
EGGNOG GLAZED SPRITZ COOKIES
A nice crisp cookie with a rum nutmeg glaze. This is from Land O Lakes holiday recipe collection with some modifications.
Provided by gmadvm
Categories Dessert
Time 51m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, sugar, egg, vanilla and rum extract in large bowl. Beat at medium speed, scraping often until creamy. Reduce speed to low, add flour and nutmeg. Beat until well mixed.
- Fill cookie press. Press dough 1 inch apart on to ungreased cookie sheets. Bake at 375 for 6-10 minutes or until edges are lightly browned.
- Stir together the glaze ingredients. Add additional rum or rum extract/hot water to desired glazing consistency. You can microwave the glaze for a few seconds to make the glaze more fluidy. While still warm, brush the tops of cookies with glaze. Sprinkle with candies if desired.
Nutrition Facts : Calories 88.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 35.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5.3, Protein 0.8
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