Best Lamb Karahi Recipes

Lamb Karahi image

Provided by Chefsarah _kamal

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

20 ounces boneless lamb, cubes
4 fluid ounces oil
2 tablespoons ginger paste
5 tomatoes, quatered
2/3 tablespoon salt
1 tablespoon dry chili flakes
1 liter boiling water
3 tablespoons fresh ginger, cut into thin strips
2 tablespoons chopped green chilies
3 tablespoons chopped coriander leaves

Steps:

heat oil & add lamb, fry for 5 minutes.
add the ginger paste & fry for a further 5 minutes.
now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
turn up the heat to high & keep stirring.
when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
add chopeed corriander & serve with naan.

Nutrition Facts : Calories 663.9, Fat 58.8, SaturatedFat 17.2, Cholesterol 102.9, Sodium 1279.7, Carbohydrate 8.9, Fiber 2.7, Sugar 4.5, Protein 25.9

Lamb Karahi image

Provided by swetaweb

Categories Curries

Time 35m

Yield 1 karahi, 4 serving(s)

Number Of Ingredients 10

2 lbs boneless lamb
1 tablespoon olive oil
1 tablespoon salt
1 1/2 tablespoons red pepper flakes
1 teaspoon garlic paste
5 diced tomatoes
5 green peppers
1 teaspoon fresh ginger
3 tablespoons fresh coriander
2 cups water

Steps:

Heat oil in a pan add boneless lamb. Fry fr 5 minute
Add salt, red pepper flakes and garlic. Fry fr another 5 minute
Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
Add green chillies , ginger and corriander on top.
Serve hot with rice, naan, pita bread.
Enjoy!1.

Nutrition Facts : Calories 673.1, Fat 53, SaturatedFat 22.1, Cholesterol 163.3, Sodium 1883.7, Carbohydrate 8.4, Fiber 3.1, Sugar 3.8, Protein 39.9

Delicious Lamb Karahi Gosht (Lamb Curry) image

Provided by @MakeItYours

Number Of Ingredients 13

1.8 lbs lamb on the bone, cut into bite-sized pieces
1/3 cup cooking oil
1 medium onion, sliced finely
4 tablespoons ginger-garlic paste
1/4 tsp peppercorns
1 tsp cumin seeds
1 tablespoons coriander seeds
2 dry red chillies
4-5 tomatoes, chopped
2 green chillies
1 tsp ginger juliennes
1 sprig cilantro or parsley (optional)
sea salt