KAFTA SNOOBER (LAMB BURGERS WITH PINE NUTS)
Make and share this Kafta Snoober (Lamb Burgers with Pine Nuts) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pine nuts in butter.
- Combine lamb, parsley, onion, mint, salt and pepper.
- Mix well and shape into rolls, filling each with 1 tsp pine nuts.
- Place in baking pan and pour tomato puree over rolls.
- Bake 30 minutes at 350F.
LAMB KAFTA
Steps:
- Mix all ingredients well and knead for a few minutes. Ice water may be added to soften the mixture. Form long cylinder shaped meat patties and place on skewers. Barbecue on grill, being careful not to over cook or they will be too dry. Cooking time is 10 to 15 minutes. Serves 6.
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