MACADAMIA PESTO

Macadamia Pesto image

Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity to be used immediately as the pesto will discolour if stored. You dont need to be exact with measurements and can add more or less to taste

Provided by Jubes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup fresh rocket (arugula leaves)
1/2 cup fresh basil
1/2 cup roasted macadamia nuts
2 tablespoons parmesan cheese, freshly grated
1/4 cup parsley
1/2 cup light olive oil (can substitute in some macadamia nut oil if desired)
salt, to taste

Steps:

Blend all ingredients until desired consistency for pesto. Salt to taste.
Serve as a topping over a light fish or pan-fried chicken breasts.

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