WILD RICE HOT DISH (CROCK POT)
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Wash and drain rice.
- Combine all ingredients in slow cooker and mix it up well.
- Cover and cook on low 4-6 hours.
- DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.
HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
BALSAMIC HONEY GLAZED LAMB CHOPS
Make and share this Balsamic Honey Glazed Lamb Chops recipe from Food.com.
Provided by Adventurous Achiever
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brush lamb chops with oil.
- Sprinkle with thyme.
- Pepper & salt
- Cook in large skillet over medium-high heat for 10 mins.(turning once).
- Heat vinegar & honey in another large skillet.
- Stir and bring to boil.
- Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
- Add fruit to bubbling mixture (turning to coat).
- Cook until the fruit is glazed and just tender.
- Place browned lamb chops into the bubbling mixture.
- Turn the chops every minute to glaze with sauce.
- Cook to desired degree of doneness.
- Serve glazed fruit and a drizzle of sauce.
Nutrition Facts : Calories 402.5, Fat 27.1, SaturatedFat 11.4, Cholesterol 70.3, Sodium 345.5, Carbohydrate 25.1, Fiber 1.4, Sugar 22.9, Protein 15.8
HONEY MUSTARD BEER BRATS (CROCK POT)
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8
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