Best Lake Erie Walleye Recipes

LAKE ERIE WALLEYE image

Yield 6-8 servings

Number Of Ingredients 5

Steps:

Prepare fish by insuring that all bones are removed. Cut into 6-8 oz. pieces. Rinse and pat dry each piece. Place on paper towel to dry. Mix equal parts of flour and bread crumbs, 2 cups at a time. Mix in 1 can of beer (until mixure is consistency of pancake batter). Dredge fish through batter. Place on plate for up to 10 minutes (to set batter on fish). Repeat mixing & dredging until all pieces of fish are done. Heat oil in heavy-bottom skillet to a level to just cover fish when inserted. Temperature should be a constant 350 degrees (use thermometer). If oil begins to burn, discard and use new oil. Deep fry until golden brown (aqpprox 3-5 minutes). May be turned once, at the end, to brown other side. Serve with tarter sauce or favorite condomint. Goes best with cole slaw & french fries.

LAKE ERIE BROILED WALLEYE image

Categories Fish

Yield 4 servings

Number Of Ingredients 7

1 1/2 lbs. Walleye Fillets, Cleaned and Boned
2 Tbsp. Olive Oil
2 Tbsp. Mayonnaise
1 Tbsp. Dijon Mustard
Freshly-Squeezed Lemon Juice
1/4 C. Chopped Parsley
Freshly Ground Pepper, to taste

Steps:

Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish.