Best Lainies Sloppy Joes Recipes
SUPER SIMPLE SCRUMPCIOUS SLOPPY JOES
Make and share this Super Simple Scrumpcious Sloppy Joes recipe from Food.com.
Provided by Emily
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef, drain and sprinkle with salt and pepper.
- Add onions and celery and cook until onions are clear.
- Add remaining ingredients and stir until hot.
- Add more mustard to suit your taste.
- Serve on buns.
- Enjoy!
Nutrition Facts : Calories 242.5, Fat 12.8, SaturatedFat 4.8, Cholesterol 55.4, Sodium 886.5, Carbohydrate 14.2, Fiber 1.8, Sugar 7, Protein 17.3
LAINIE'S SLOPPY JOES
Make and share this Lainie's Sloppy Joes recipe from Food.com.
Provided by LainieBug
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger with onion and green pepper in large skillet; drain well.
- Stir in remaining ingredients and simmer, uncovered, for 15 minutes and stir occasionally.
- Spoon mixture over toasted hamburger buns and top with shredded cheddar cheese.
Nutrition Facts : Calories 294.9, Fat 13.6, SaturatedFat 5.1, Cholesterol 76.1, Sodium 747.7, Carbohydrate 17.7, Fiber 2.2, Sugar 11.3, Protein 25.7
SLOW-COOKED SLOPPY JOES
Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
REAL SLOPPY JOES
I know I personally, can't stand canned sloppy joes or mixes like Manwich. Most of the things I know how to make are from zaar, watching my mother and going from memory, or like this one from my cooking teacher in high school. Definitely not a "sweet" sloppy joe. I never liked sloppy joes until I tried this recipe Sometimes I substitute celery seed and onion flakes for the real deal, depends what you have on hand and if you like chunks of veggies in your sloppy joes. Feel free to add some extra chili powder, this is the basic recipe as I was taught, depending on mood I'll keep it the same or add more
Provided by Michelle_My_Belle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry up meat with celery and onion and drain.
- Add water, ketchup, vinegar, and chili powder.
- Simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.
Nutrition Facts : Calories 310.5, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 780.6, Carbohydrate 16.7, Fiber 1, Sugar 14.1, Protein 22.5
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
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