Best Ladyfinger Lemon Dessert Recipes
LEMON LADYFINGER DESSERT
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.
LADYFINGER LEMON DESSERT
Tawana Flowers of El Macero, California shared the recipe for this light, airy dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside. , In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and zest; cool to room temperature., Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 100mg sodium, Carbohydrate 40g carbohydrate, Fiber 0 fiber), Protein 6g protein.
HOMEMADE LEMON LADYFINGER DESSERT
I have many fond memories of visiting the farm and watching my mother-in-law make this pretty dessert for her bridge parties. It's a delicious and light finale to any luncheon or dinner.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin and sugar in water; stir until completely dissolved. Refrigerate until slightly thickened, about 45 minutes., Beat in cream and extract until cream mixture mounds slightly, about 10 minutes. Fold in lemon zest. Split ladyfingers and arrange upright around the edge of a 2-1/2-qt. serving bowl (about 8-in. diameter). Set aside any unused ladyfingers for garnish or another use. , Pour cream mixture into bowl. Garnish with remaining ladyfingers and, if desired, lemon zest strips. Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 274 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 50mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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