Best Ladybug Chicken Recipes

LADYBUG'S POPPY SEED CHICKEN CASSEROLE

Ladybug's Poppy Seed Chicken Casserole image

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Provided by Ladybug

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

6 ounces buttery round crackers, crumbled
1 cup butter, melted
2 tablespoons poppy seeds
8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 19.6 g, Cholesterol 134.9 mg, Fat 45.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 916.4 mg, Sugar 2 g

LADYBUG CHICKEN

Ladybug Chicken image

Make and share this Ladybug Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 slices bacon
1 cup rice, uncooked
4 bone-in chicken breast halves
salt and pepper
garlic powder
1 cup water
1 teaspoon dried oregano
2 tablespoons dried parsley
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

Place bacon slices in 13x9 inch glass baking dish.
Pour rice over bacon.
Place chicken breasts on top of rice.
Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
Mix together water, oregano, parsley, and soup.
Pour evenly over the chicken/rice.
Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).

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