Best Lady Sons Hoe Cakes Recipes

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THE LADY AND SONS HOECAKES



The Lady and Sons Hoecakes image

The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table

Provided by GingerlyJ

Categories     Breads

Time 17m

Yield 18 hoecakes, 18 serving(s)

Number Of Ingredients 9

1 cup self rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon sugar
1/4 cup buttermilk
1/3 cup water, plus
1 tablespoon water
1/2 cup bacon grease
2 cups vegetable oil

Steps:

  • mix all ingriedients except oil.
  • heat oil in a skillet over medium heat.
  • drop mixture by spoonfuls into hot oil.
  • use about two tablespoons of batter per hoecake.
  • brown until crisp and turn and brown on other side, about two minutes on each side.
  • drain on paper towels or brown paper bag.

SOUTHERN HOE CAKES



Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories     Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

  • Mix meal and salt into a bowl.
  • Add boiling water.
  • Stir with spoon and mix well.
  • Will form a stiff batter or dough.
  • Drop rounded large spoonfuls (tbsp) into hot greased pan.
  • Flatten into flat 1/4 inch thick circles.
  • Cook until golden brown on each side, turning once, about 2 minutes per side.
  • Strain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

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