Best Lady Roses Polish Italian Reuben Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.

Provided by TheDancingCook

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cans cream of mushroom soup
1/2 cup chopped onion
2 (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand)
1 1/2 lbs kielbasa, diced,rounded,sliced,whatever you prefer
3/4 cup breadcrumbs
1 1/3 cups milk
1 tablespoon mustard, regular yellow or spicy
8 ounces medium noodles, uncooked
8 ounces shredded swiss cheese
2 tablespoons melted butter

Steps:

  • Combine soup, milk, onion& mustard in bowl and blend well.
  • Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
  • Spoon soup mixture over noodles.
  • Cover with keilbasa and cover with cheese.
  • Combine bread crumbs and butter and drizzle over cheese.
  • Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

Easy and delicious casserole, using Polish sausage.

Provided by HOUSEWIFEEXTRAORDINAIR

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h20m

Yield 8

Number Of Ingredients 10

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ⅓ cups milk
½ cup chopped onion
1 tablespoon prepared mustard
2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
1 (8 ounce) package egg noodles
1 ½ pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
2 cups shredded Swiss cheese
¾ cup whole wheat bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  • Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

Here is another quick and easy casserole.. Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h10m

Number Of Ingredients 10

2 can(s) ( 10 3/4 ounces each) cream of mushroom soup
1 1/3 c milk
1/2 c chopped onion
1 Tbsp prepared mustard
2 can(s) (16 ounces each) sauerkraut, rinsed and drained
1 1/2 lb polish sausage, cut into 1/2 inch pieces
1 pkg (8 ounces) uncooked medium width noodles
2 c shredded swiss cheese
3/4 c bread crumbs, whole wheat
2 Tbsp butter, melted

Steps:

  • 1. Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon mixture evenly over top. Top with sausage, then cheese.
  • 2. Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor. Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

Related Topics