Best Lacy Potato Kugel Recipes
LACY POTATO KUGEL
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!
Provided by Kishka
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees.
- Saute diced onion until nicely caramelized and golden.
- While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor.
- Squeeze out liquid and place in a large mixing bowl.
- Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes.
- Stir in eggs, 5 tbsp. oil, salt, pepper and caramelized onions.
- Sprinkle starch on top.
- Pour boiling water over starch and stir thoroughly.
- Pour 1/4 cup of oil into a 9x13 baking pan and heat in oven for about a minute. Do not allow oil to burn.
- Carefully pour mixture into pan and bake for 20 minutes.
- After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown.
Nutrition Facts : Calories 278, Fat 12, SaturatedFat 1.9, Cholesterol 62, Sodium 425.7, Carbohydrate 37.5, Fiber 4.7, Sugar 2.7, Protein 6.3
LACY POTATO KUGEL
Yield 12 people
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 500F. 2. Saute diced onions until carmelized and golden 3. While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor 4. Squeeze out liquid and place in a large mixing bowl. 5. Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes. 6. Stir in eggs, 5 tablespoons oil, salt, pepper and caramelized onions. 7. Sprinkle starch on top. 8. Pour boiling water over starch, and stir thoroughly. 9. Pour 1/4 cup oil into 13 x 9-inch pan and place in over for 1 minute or until hot. (Do not burn.) 6. Carefully pour potato mixture into pan. 7. Bake 20 minutes, reduce heat to 400F and bake 40 minutes or until deeply golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #jewish-ashkenazi #oven #european #dinner-party #heirloom-historical #holiday-event #kid-friendly #kosher #vegetarian #food-processor-blender #dietary #hanukkah #gluten-free #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #passover #rosh-hashanah #inexpensive #free-of-something #toddler-friendly #low-in-something #brunch #taste-mood #savory #equipment #small-appliance #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love