Best La Paloma Cooler Recipes
PALOMA COOLER
On a family trip to Guadalajara, Mexico a few years back we often had a drink called a "Rusa", which I found out later is also known as a Paloma. We've been enjoying these for years now. They're easier to make than Margaritas but just as tasty and refreshing. We don't really use a recipe, but I found this one from Martha Stewart. We don't do the "drunken lime" floater, but it sounds like a fun idea. Enjoy!
Provided by Velouria
Categories Beverages
Time 5m
Yield 1 10 oz. drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim.
- Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda.
- Stir.
- Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).
PALOMA COCKTAIL
This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.
Provided by Maggie Hoffman
Time 2m
Yield Makes 1
Number Of Ingredients 6
Steps:
- Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.
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