Best Kung Pao Noodles And Chicken Recipes

KUNG PAO NOODLES AND CHICKEN

Kung Pao Noodles and Chicken image

Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups uncooked fine egg noodles (3 ounces)
1 tablespoon canola or vegetable oil
1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 envelope (7/8 ounce) hot and spicy kung pao chicken Oriental seasoning mix
3/4 cup water
1 tablespoon sugar
1 tablespoon soy sauce
6 medium green onions, cut into 1-inch pieces
1/2 cup dry-roasted peanuts
Crushed red pepper, if desired

Steps:

Cook and drain noodles as directed on package; keep warm.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
Sprinkle with peanuts and red pepper.

Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg

KUNG PAO NOODLES AND CHICKEN

Kung Pao Noodles and Chicken image

Make and share this Kung Pao Noodles and Chicken recipe from Food.com.

Provided by cookCol

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fine egg noodles
1 tablespoon oil
1 1/4 lbs boneless skinless chicken breasts, cut in 1-inch pieces
1 (3/4 ounce) envelope Asian seasoning, mix (for kung pao chicken)
3/4 cup water
1 tablespoon sugar
1 tablespoon soy sauce
6 medium green onions, cut in 1-inch pieces
1/2 cup dry roasted peanuts
crushed red pepper flakes

Steps:

Cook and drain noodles as directed on package; keep warm.
Heat oil in 12" nonstick skillet over medium-high heat.
Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
Stir in dry seasoning mix, water, sugar and soy sauce.
Heat to boiling; boil 30 seconds to 1 min., stirring constantly until sauce has thickened.
Stir in noodles; toss to coat.
Before serving, sprinkle with green onions, peanuts and crushed red pepper.
Note: To really knock up the heat level, 3/4 cup szechuan sauce can be substituted for the water, sugar and soy sauce. Taste before adding any additional crushed red pepper. I doubt that you'll need it.

Nutrition Facts : Calories 447, Fat 20.1, SaturatedFat 3.1, Cholesterol 98.2, Sodium 582.5, Carbohydrate 24.7, Fiber 3.5, Sugar 5.3, Protein 43