Best Kristins Mexican Grog Recipes
GROG (HOT TODDY)
Make and share this Grog (Hot Toddy) recipe from Food.com.
Provided by marycate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and sugar until dissolved.
- Add rum or wine. If using wine, stir in a few cloves.
- Drink hot for colds, fever, flu, etc.
Nutrition Facts : Calories 618.1, Sodium 11.7, Carbohydrate 25.2, Sugar 25.2
KRISTIN'S MEXICAN GROG
This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!
Provided by jodyladybug
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown and drain beef.
- throw everything together and heat until hot and bubbly.
- 350 degrees 35 minutes.
Nutrition Facts : Calories 530.2, Fat 37.1, SaturatedFat 15.7, Cholesterol 97.2, Sodium 1545.4, Carbohydrate 23.5, Fiber 3.5, Sugar 3.3, Protein 26.9
GROG SPICY AND SWEET
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
COFFEE GROG
A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.
Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8
GROG
Steps:
- Place all ingredients except the boiling water in an 8-ounce mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill, and stir.
GROG
Make and share this Grog recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
- Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
- Strain into a glass or mug over ice and garnish with a lime.
Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3
COFFEE GROG, NON ALCOHOLIC
I drink coffee but the less it tastes like coffee the better I like it. This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.
Provided by Annacia
Categories Beverages
Time 14m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one piece of each peel into cups.
- Mix butter, sugar, cloves, nutmeg and cinnamon.
- Mix coffee and cream.
- Pour both mixtures into cups and stir.
- *NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.
Nutrition Facts : Calories 243.9, Fat 11.2, SaturatedFat 7, Cholesterol 37.4, Sodium 54.2, Carbohydrate 36.7, Fiber 0.1, Sugar 35.6, Protein 0.7
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