Best Krissys Taco Chili Supreme Recipes

TACO CHILI

Taco Chili image

This Taco Chili is a super easy freezer meal - just throw in the Crockpot when ready! Perfect over corn chips or rice.

Provided by Emily Grace

Time 7h10m

Number Of Ingredients 14

Ingredients

1 lb cooked ground beef
1 medium onion (, chopped)
1 can corn (, drained)
8 oz can tomato sauce
2 (14) oz cans diced tomatoes
1 small can green chilies
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 teaspoon black pepper

Steps:

Place all the ingredients in a freezer bag, stir well, and freeze until ready.
Place in Crockpot and cook on high for 1 hour.
Cook on low for 4-6 hours.
Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!

Nutrition Facts : Calories 204 kcal, Carbohydrate 6 g, Protein 19 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 733 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HEARTY TACO CHILI

Hearty Taco Chili image

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. -Julie Neuhalfen, Glenwood, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 6h30m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 can (15 ounces) black beans
1 can (16 ounces) kidney beans
1 can (15 ounces) pinto beans
1 can (14 ounces) hominy
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Optional toppings: corn chips, sour cream and shredded cheddar cheese

Steps:

In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.