Best Krispy Cream Pie Recipes

KRISPY CREAM PIE

Krispy Cream Pie image

Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.

Provided by Glenda

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup peanut butter
½ cup light corn syrup
2 ¼ cups crispy rice cereal
½ gallon vanilla ice cream, softened
¼ cup peanut butter
½ cup chocolate syrup, or to taste

Steps:

Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 34.8 g, Cholesterol 29 mg, Fat 12.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 139.1 mg, Sugar 22.6 g

BONNIE'S KRISPY CARAMEL CREAM PIE

BONNIE'S KRISPY CARAMEL CREAM PIE image

This is an delicious and easy dessert made from most things that you have in your pantry. We like the Kroger Caramel Delight ice cream with 64% less fat in this pie, but you can use whatever your family likes. Definitely company worthy. Enjoy!

Provided by BonniE !

Categories Ice Cream & Ices

Time 1h10m

Number Of Ingredients 8

Ingredients

PIE CRUST
2 1/2 cups of rice krispies cereal
1/2 cup white karo syrup
1/2 cup peanut butter
ICE CREAM FILLING
1 1/2 quart (full 48 ounce carton) of kroger caramel delight ice cream or any ice cream of your choice.
1/4 cup peanut butter (you can omit if you wish)
optional ingredients: nuts, whipped cream, chopped maraschino cherries, etc.

Steps:

1. MAKE THE CRUST FIRST You will need Rice Krispie Cereal, peanut butter (crunchy or smooth) and white Karo syrup.
2. Mix the crust ingredients together in a large bowl and stir gently to combine.
3. Divide the crust mixture into two pie pans. Dampen your fingers with water, and pat the crust evenly over the bottom of the pie pan and up the sides. Place the two shells in the freezer for about 15 minutes.
4. MAKE THE FILLING I use Kroger Caramel Delight ice cream. It is 64% less fat, and it is so delicious and creamy that you would never know it is lower in fat.
5. Using a large mixing bowl, add the peanut butter to the ice cream and fold it in. Work fast so the ice cream doesn't melt.
6. Spoon the ice cream into the chilled, prepared pie pans. Smooth the top and cover with Press and Seal wrap and place the pies in the freezer until firm, about an hour or two.
7. To serve, add a dollop of whipped cream if you wish. Enjoy!