Best Kris Kringle Cookies Recipes
KRIS KRINGLE COOKIES
From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares semi-sweet baking chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
Provided by Veghead
Categories Drop Cookies
Time 31m
Yield 1 cookie, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
- Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
- Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
KRIS KRINGLE COOKIES
This recipe is made in our house every year at Christmas. When we cut the cookies out we always include the "Christmas pig" and the "Christmas whale". They are cookie cutters that accidentally got mixed in with the Christmas cutters...so we make use of them anyway!
Provided by Joyd9060
Categories Dessert
Time 47m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar, then add eggs.
- In a small bowl, mix baking soda, cream of tartar, vanilla and evaporated milk.
- Add small bowl contents to creamed contents.
- Sift flour into mix and combine.
- Chill.
- Roll out on floured board.
- Cut out cookies with cookie cutters.
- Place on greased cookie sheet.
- Bake at 400 for 8-12 minutes.
- Use butter cream frosting to ice.
Nutrition Facts : Calories 1835.2, Fat 68.5, SaturatedFat 40.9, Cholesterol 375.2, Sodium 1709.1, Carbohydrate 278.6, Fiber 5.1, Sugar 134.7, Protein 26.5
KRIS KRINGLE SUGAR COOKIES
My husband's German mom made these cookies every year for the family and to give away to anyone who visited during the Christmas season. She had batches squirreled away everywhere in her house! I have no idea how many batches she made....but boy, are they good. I decided to follow the tradition with my children and now I am making cookies with my grandchildren. I am not sure exactly what makes these so good, maybe the baking powder...but enjoy...
Provided by Texas Poofy
Categories Dessert
Time 27m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until light yellow.
- Add eggs and vanilla. Beat until fluffy.
- Add baking powder and salt. Stir until mixed.
- Add flour one cup at a time until you have a very stiff batter using about four cups of flour. Reserve extra flour for rolling out the dough.
- Wrap the dough in plastic wrap. I make flat discs to make rolling the dough out easier.
- Chill overnight in the refrigerator until firm.
- Roll out on a floured surface and cut with cookie cutters.
- Bake at 350 degrees for 5-10 minutes until the are just brown at the edges.
- Frost with you favorite frosting.
Nutrition Facts : Calories 87.2, Fat 3.4, SaturatedFat 2, Cholesterol 17.4, Sodium 87.7, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1.2
BIG-BATCH KRIS KRINGLE COOKIES
Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.
Provided by My Food and Family
Categories Festive Recipes
Time 31m
Yield 72 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BIG-BATCH KRIS KRINGLE COOKIES
How to make Big-Batch Kris Kringle Cookies
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- HEAT oven to 375ºF.
- BEAT butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, nuts and cranberries.
- DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.
- BAKE 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
KRIS KRINGLE COOKIES
Steps:
- Preheat oven to 350 Cream margarine and sugar in large bowl in electric mixer Beat in egg and vanilla; add baking powder. Add flour one cup at a time - blend last cup of flour by hand. Do not chill dough. Divide dough into two balls.(Do not need to chill) Roll dough to ¼ in thickness and cut with a heart shaped cookie cutter. Bake on middle shelf of oven for 10 minutes or till lightly brown. Let stand 1-2 minutes. Remove from cookie sheet. Cool on wire racks. Turn heart upside down and frost the two rounded parts with white icing. Then top with coconut to create Santa's beard and sideburns. Use a red hot for the nose and mini chocolate chips for the eyes. Frost the point of the heart with red icing for the top of Santa's hat. Add coconut for the trim
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