Best Kraut N Beans Recipes

KRAUT 'N' BEANS

Kraut 'n' Beans image

This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was...

Provided by Marsha Baker

Time 3h15m

Number Of Ingredients 6

Ingredients

1 40 ozs. jar great northern beans, partially drained
1 qt. sauerkraut, drained
1 16 ozs. pkg. polish kielbasa, diced
1 heaping cup brown sugar
3 Tbsp ketchup
diced onions to taste

Steps:

1. Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Bratwurst, Sauerkraut and Bean Casserole image

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Provided by MLTDEBBIE

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh bratwurst sausages
1 (32 ounce) package sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g

HAM, BEAN AND BACON SOUP WITH SAUERKRAUT

Ham, Bean and Bacon Soup with Sauerkraut image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

A drizzle olive or vegetable oil
4 ounces lean, smoky bacon, chopped
12 ounces ham steak, 1/2-inch dice
2 tablespoons butter
4 cloves garlic, chopped
2 onions, chopped
2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)
1 large carrot, chopped
1 large fresh bay leaf
4 cups chicken stock
2 pounds sauerkraut, rinsed and drained
One 15-ounce can white or red kidney beans
Salt and pepper
Salt and pepper
A handful fresh parsley leaves, chopped, for garnish
Rye or sourdough bread, to pass

Steps:

Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
Cool completely and store for a make-ahead meal.
To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.

BAKED BEANS WITH SAUERKRAUT AND SAUSAGE

Baked Beans with Sauerkraut and Sausage image

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

Provided by Leanne Lindenberg

Categories Other Side Dishes

Time 3h15m

Number Of Ingredients 6

Ingredients

1 jar(s) (32oz) northern beans
1 can(s) (28 oz) sauerkraut, well drained
1 pkg hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 Tbsp ketchup
1 1/2 c brown sugar
5 slice uncooked bacon

Steps:

1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Bratwurst, Sauerkraut and Bean Casserole image

This comes from another website, and I'm keeping it here so I remember that my husband wants me to make it for him! He's already let me know that he wants his brats cut up, rather than cooked whole as the recipe states.

Provided by Vino Girl

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bratwurst
1 (32 ounce) package sauerkraut
1/4 teaspoon celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Steps:

Preheat the oven to 350F (175 degrees C).
Cook bratwurst in a skillet over medium-high heat just until browned.
Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
Pour the beans around the outer edge of the sauerkraut, in this reserved space.
Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
Cover and bake for about 45 minutes, or until bratwurst links are cooked through.

Nutrition Facts : Calories 1290.5, Fat 99.9, SaturatedFat 34.6, Cholesterol 251.6, Sodium 4812.9, Carbohydrate 45.7, Fiber 10.3, Sugar 17.2, Protein 53.9

BAKED BEANS AND SAUERKRAUT

Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)