Best Krafts Grilled Bruschetta Chicken Recipes

Grilled Bruschetta Chicken image

Provided by R.Lynn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup sun-dried tomato vinaigrette dressing, divided
4 small boneless skinless chicken breast halves
1 tomatoes, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup fresh basil or 1 teaspoon dried basil

Steps:

Place large sheet of foil over half of grill grate. Pour 2 T of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade and discard marinade bag.
Grill chicken on uncovered side for 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T of dressing.
Turn chicken over and place cooked side up on foil on grill. Top evenly with the tomato mixture. Close lid. Grill an additional 8 minutes until chicken is done.

Nutrition Facts : Calories 182.7, Fat 6.3, SaturatedFat 2.5, Cholesterol 86.6, Sodium 226.3, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 28.5

Kraft's Grilled Bruschetta Chicken image

Provided by Krystal McDow

Categories Chicken

Time 25m

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (1 lb)
1/4 c kraft sun dried tomato vinaigrette dressing, divided
1 tomato, finely chopped
1/2 c shredded low-moisture part-skim mozzarella cheese
1/4 c chopped fresh basil

Steps:

1. Heat grill to medium heat.
2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.